Meatless Revolution

I have seen the future, and it’s a meatless Whopper.

I’m a big fan of the trend of meat alternatives.

I first had an Impossible Burger in Charlotte sometime last year, and have since tried the Beyond Meat burgers and sausages you can buy at Whole Foods.

Each one tastes like meat, bleeds like meat (in the case of Impossible), and I could imagine a future where I would eat it all the time.

Why I think these alternatives are so great: Face it, there are plenty of people who love eating meat, but probably want to eat less of it, for health reasons, environmental, or lifestyle.

As such, these new innovations, created by companies, provide the perfect avenue for that.

It’s another reminder that we need more innovations from companies, not imposed and regulated solutions provided by government. Final point.

Yaël Ossowski is a journalist, writer, and consumer advocate. His writings and interviews have appeared in newspapers, magazines, and online outlets across the world in multiple languages. He is the founder and editor of Devolution Review and deputy director at the Consumer Choice Center. He was previously a national investigative reporter at He has a Master’s Degree in Philosophy, Politics, Economics (PPE) from the CEVRO Institute in Prague, and a Bachelor's in Political Science from Concordia University, Montreal. He currently splits his time between Vienna, Austria and Charlotte, North Carolina.
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